The Kanetsune BRK-KC956 Ko-Deba, a testament to Japanese craftsmanship, offers unparalleled precision for filleting and preparing smaller fish. Forged from AUS-8 stainless steel with a single-bevel edge, this knife provides exceptional sharpness and ease of maintenance. The traditional D-shaped handle, crafted from pakkawood, ensures a comfortable and secure grip during prolonged use. Achieve clean, effortless cuts with the robust blade designed specifically for detailed work around bones. Own a knife that exemplifies quality and performance, making fish preparation a simplified process. 8.5" overall. 4" hammered finish DSR-1K6 HC stainless blade. Plywood handle with black plastic bolster. Boxed.
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