The Kanetsune KC123 Santoku knife delivers exceptional performance in the kitchen. This knife features a high-quality AUS-8 stainless steel blade, known for its sharpness and edge retention. The comfortable, ergonomic handle provides a secure grip for precise cuts, making it a versatile tool for slicing, dicing, and mincing. The Santoku's balanced design and durable construction ensure long-lasting reliability. Add this exceptional blade to your culinary arsenal today. 11.5" overall. 6.75" blue steel blade. Black smooth wood handle. Stainless bolster(s). Full tang. The cutting core is made from Japanese Aogami steel produced by Hitachi Metal, adding chromium and tungsten to Japanese Shirogami steel. The Aogami steel core is clad with 410 stainless steel on each side. HRC: 61-62. Boxed.
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