The Kanetsune KC953 Usubagata knife, a 165mm masterpiece, embodies the meticulous craftsmanship and enduring quality synonymous with the Kanetsune name. Forged from high-carbon steel, this single-bevel knife offers exceptional sharpness and precise control, ideal for vegetable preparation, particularly intricate cuts and delicate slices. The traditional Japanese design is complemented by a comfortable handle, ensuring a secure and balanced grip during use. Chefs and home cooks alike will appreciate the performance and artistry of this exceptional Usubagata. 11.75" overall. 6.88" hammered finish DSR-1K6 HC stainless blade. Wood handle. Plastic guard. Boxed.
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