The Kanetsune KC143 Usubagata knife is a meticulously crafted tool designed for professional chefs and serious home cooks. Forged from high-quality Japanese steel, its thin, single-bevel blade allows for precise vegetable preparation and intricate cuts. The traditional magnolia wood handle offers a comfortable and secure grip, ensuring control and maneuverability. Owning this knife means adding a durable and high-performing blade to your kitchen arsenal, perfect for achieving superior results in your culinary endeavors. 11.25" overall. 6.38" VG-10 stainless blade. Black smooth wood handle. Stainless bolster(s). Full tang. Sanmai (3 layer) construction. HRC: 60. Boxed.
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